Difference between revisions of "German Slaw"
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| + | ← [[salads]]<br> | ||
A delicious coleslaw with the best of both slaw worlds: vinegar and mayo.<br> | A delicious coleslaw with the best of both slaw worlds: vinegar and mayo.<br> | ||
From the kitchen of: Alicia Corbin<br> | From the kitchen of: Alicia Corbin<br> | ||
| − | 1 med. head of cabbage, chopped<br> | + | 1 med. head of cabbage, chopped (or one 16oz bag of coleslaw mix)<br> |
1 med. sweet onion, finely chopped<br> | 1 med. sweet onion, finely chopped<br> | ||
2 c. shredded carrots<br> | 2 c. shredded carrots<br> | ||
| Line 9: | Line 10: | ||
½ Tbsp. Celery seeds<br> | ½ Tbsp. Celery seeds<br> | ||
1 c. sugar<br> | 1 c. sugar<br> | ||
| − | 1 c. vinegar<br> | + | 1 c. vinegar, apple cider<br> |
1 tsp. salt<br> | 1 tsp. salt<br> | ||
<br> | <br> | ||
1½ c. mayo (great with homemade [[Mayonnaise]]<br> | 1½ c. mayo (great with homemade [[Mayonnaise]]<br> | ||
<br> | <br> | ||
| − | Combine cabbage, green pepper, onion, and carrots. Mix well and set aside. In a small saucepan mix sugar, vinegar, salt, and celery seeds. Bring to a boil. Stir until sugar is dissolved. Once marinade comes to a boil and sugar is dissolved, pour syrup over vegetable mixture. Refrigerate for 24 hours. Drain off marinade, add mayo, mix well, and serve. | + | Combine cabbage, green pepper, onion, and carrots. Mix well and set aside. In a small saucepan mix sugar, vinegar, salt, and celery seeds. Bring to a boil. Stir until sugar is dissolved. Once marinade comes to a boil and sugar is dissolved, pour syrup over vegetable mixture. Refrigerate for 24 hours. Drain off marinade, add mayo, mix well, and serve. <br> |
| + | <BR> | ||
| + | Alicia and Erik like this variation:<br> | ||
| + | 2 16oz bags of slaw to the following marinade<Br> | ||
| + | |||
| + | 1 tsp. Celery seeds<br> | ||
| + | 1/4 c. sugar<br> | ||
| + | 1 c. vinegar, apple cider<br> | ||
| + | 1 tsp. salt<br> | ||
Latest revision as of 18:23, 16 September 2020
← salads
A delicious coleslaw with the best of both slaw worlds: vinegar and mayo.
From the kitchen of: Alicia Corbin
1 med. head of cabbage, chopped (or one 16oz bag of coleslaw mix)
1 med. sweet onion, finely chopped
2 c. shredded carrots
¾ c. pepper, finely chopped
Marinade:
½ Tbsp. Celery seeds
1 c. sugar
1 c. vinegar, apple cider
1 tsp. salt
1½ c. mayo (great with homemade Mayonnaise
Combine cabbage, green pepper, onion, and carrots. Mix well and set aside. In a small saucepan mix sugar, vinegar, salt, and celery seeds. Bring to a boil. Stir until sugar is dissolved. Once marinade comes to a boil and sugar is dissolved, pour syrup over vegetable mixture. Refrigerate for 24 hours. Drain off marinade, add mayo, mix well, and serve.
Alicia and Erik like this variation:
2 16oz bags of slaw to the following marinade
1 tsp. Celery seeds
1/4 c. sugar
1 c. vinegar, apple cider
1 tsp. salt
