Difference between revisions of "Dijon Vinaigrette"
From Corbin Recipe Index
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From the kitchen of Erik Wingren<br> | From the kitchen of Erik Wingren<br> | ||
¼ c. Good Seasons Italian dressing (already prepared per package directions)<br> | ¼ c. Good Seasons Italian dressing (already prepared per package directions)<br> |
Latest revision as of 15:10, 12 September 2015
← sauces
From the kitchen of Erik Wingren
¼ c. Good Seasons Italian dressing (already prepared per package directions)
1 Tbsp. olive oil
1½ Tbsp. Dijon mustard
2 Tbsp. mayonnaise
black pepper to taste
Whisk to combine and toss spinach to coat.
This goes great with Best Ever Spinach Salad.