Difference between revisions of "Blueberry Cheesecake Smoothie"
From Corbin Recipe Index
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| + | ← [[beverages]]<br> | ||
| + | ''From the kitchen of: Alicia Wingren''<br> | ||
This recipe serves 1 person<br> | This recipe serves 1 person<br> | ||
| + | '''Ingredients'''<br> | ||
1 cup whole milk (or whatever milk you prefer)<br> | 1 cup whole milk (or whatever milk you prefer)<br> | ||
3 oz cream cheese<br> | 3 oz cream cheese<br> | ||
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1/4 tsp lemon extract (unsweetened)<br> | 1/4 tsp lemon extract (unsweetened)<br> | ||
2-4 ice cubes (optional) I skip the ice if the blueberries are frozen<br> | 2-4 ice cubes (optional) I skip the ice if the blueberries are frozen<br> | ||
| − | + | <Br> | |
| + | '''Directions'''<br> | ||
In a blender, blend together the milk and cream cheese first until smooth. Add blueberries, blend until smooth. Add protein powder and lemon extract and blend until smooth. Stop blender and scrape down sides if protein powder sticks and run again to combine. Add ice if using, blend. Serve chilled.<br> | In a blender, blend together the milk and cream cheese first until smooth. Add blueberries, blend until smooth. Add protein powder and lemon extract and blend until smooth. Stop blender and scrape down sides if protein powder sticks and run again to combine. Add ice if using, blend. Serve chilled.<br> | ||
Latest revision as of 13:31, 17 October 2022
← beverages
From the kitchen of: Alicia Wingren
This recipe serves 1 person
Ingredients
1 cup whole milk (or whatever milk you prefer)
3 oz cream cheese
60 grams frozen or fresh blueberries (or whatever berry you like)
1 scoop iconic vanilla protein powder
1/4 tsp lemon extract (unsweetened)
2-4 ice cubes (optional) I skip the ice if the blueberries are frozen
Directions
In a blender, blend together the milk and cream cheese first until smooth. Add blueberries, blend until smooth. Add protein powder and lemon extract and blend until smooth. Stop blender and scrape down sides if protein powder sticks and run again to combine. Add ice if using, blend. Serve chilled.
