Difference between revisions of "Dilly Pasta Salad"
From Corbin Recipe Index
(Created page with "← salads<br> 2 cups uncooked pasta of your choice, cooked and drained<br> 1/2 cup mayo<br> 1/4 cup sour cream<br> 1 Tbsp fresh dill weed<br> OR 1/2 tsp dried<br> 1/2 tsp...") |
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← [[salads]]<br> | ← [[salads]]<br> | ||
| − | 2 cups uncooked pasta of your choice, cooked and drained<br> | + | 2 cups uncooked pasta of your choice, cooked and drained - we like [https://shopfelicettipasta.com/collections/felicetti-organic/products/organic-felicetti-ditalini-pasta Organic Felicetti Ditalini]<br> |
1/2 cup mayo<br> | 1/2 cup mayo<br> | ||
1/4 cup sour cream<br> | 1/4 cup sour cream<br> | ||
Latest revision as of 14:11, 3 August 2022
← salads
2 cups uncooked pasta of your choice, cooked and drained - we like Organic Felicetti Ditalini
1/2 cup mayo
1/4 cup sour cream
1 Tbsp fresh dill weed
OR 1/2 tsp dried
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dijon mustard
1/4 tsp turmeric
1 hard cooked egg peeled and chopped
3 small green onions, trimmed and chopped fine
2 or 3 radishes sliced or cut into matchsticks
1 medium carrot, grated
OR a few baby carrots sliced very thin
Mix mayo, sour cream, dill, salt, pepper, mustard, turmeric, chopped egg. Gently stir dressing into cooked pasta. Fold in veggies. Refrigerate for 3 hours minimum for best flavor!
