Difference between revisions of "Mayonnaise"
(Created page with "Made in the kitchen of Alicia Wingren<br> Inspired by Mark Sisson of [http://www.marksdailyapple.com/ Mark's Daily Apple]<br> Mayonnaise recipe from [http://www.amazon.com/The...") |
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| + | ← [[sauces]]<br> | ||
Made in the kitchen of Alicia Wingren<br> | Made in the kitchen of Alicia Wingren<br> | ||
Inspired by Mark Sisson of [http://www.marksdailyapple.com/ Mark's Daily Apple]<br> | Inspired by Mark Sisson of [http://www.marksdailyapple.com/ Mark's Daily Apple]<br> | ||
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'''Ingredients'''<br> | '''Ingredients'''<br> | ||
| − | + | 4 egg yolks <br> | |
| − | + | 1/4 c. cider vinegar <br> | |
| − | + | 2 Tbsp. apple juice (w/o sugar added!) <-- this was my tweak from Mark's original recipe<br> | |
| − | + | 2 tsp. Spicy brown mustard (I like [https://www.frenchs.com/products/mustard/spicy-brown/ this one])<br> | |
| − | dash paprika <br> | + | double dash paprika <br> |
| − | pinch of salt <br> | + | double pinch of salt <br> |
| − | + | 2 c. light olive oil (we like Star brand!)<br> | |
<br> | <br> | ||
'''Directions'''<br> | '''Directions'''<br> | ||
| − | Combine egg yolk, cider vinegar, apple juice, | + | Combine egg yolk, cider vinegar, apple juice, spicy brown, paprika, and salt in quart canning jar. Blend with immersion blender (I recommend [https://www.amazon.com/Bamix-Pro-2-Professional-Immersion-Blender/dp/B00U7MW2CA/ref=as_sl_pc_tf_til?tag=corbinroad-20&linkCode=w00&linkId=d09344afed2c909ae530c4a2554b5ed1&creativeASIN=B00U7MW2CA this one]) until combined. Slowly add the oil while blending. As the mayo thickens the beaker tends to like to spin with the blender. You may want to have a friend help you with this for that reason. Enjoy with your favorite meats, use as a dressing for coleslaw, or add it to Italian dressing to make it creamy! This is a zippy mayo. A good substitute for that Miracle Whip.<br> |
Latest revision as of 18:35, 1 August 2017
← sauces
Made in the kitchen of Alicia Wingren
Inspired by Mark Sisson of Mark's Daily Apple
Mayonnaise recipe from The Primal Blueprint Cookbook
Ingredients
4 egg yolks
1/4 c. cider vinegar
2 Tbsp. apple juice (w/o sugar added!) <-- this was my tweak from Mark's original recipe
2 tsp. Spicy brown mustard (I like this one)
double dash paprika
double pinch of salt
2 c. light olive oil (we like Star brand!)
Directions
Combine egg yolk, cider vinegar, apple juice, spicy brown, paprika, and salt in quart canning jar. Blend with immersion blender (I recommend this one) until combined. Slowly add the oil while blending. As the mayo thickens the beaker tends to like to spin with the blender. You may want to have a friend help you with this for that reason. Enjoy with your favorite meats, use as a dressing for coleslaw, or add it to Italian dressing to make it creamy! This is a zippy mayo. A good substitute for that Miracle Whip.
