Difference between revisions of "Kalecado Salad"

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← [[salads]]<br>
 
← [[salads]]<br>
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[[Image:Kalecado-salad.jpg|300px|thumb|right|Kalecado Salad Wrap]]
 
''From the kitchen of Alicia Wingren''<br>
 
''From the kitchen of Alicia Wingren''<br>
 
'''Ingredients'''<br>
 
'''Ingredients'''<br>
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a few mint leaves<br>
 
a few mint leaves<br>
 
1/2 avocado<br>
 
1/2 avocado<br>
2 tsp  [https://ranibrand.com/products/rani-all-in-one-chutney-8-8oz-250g-glass-jar-no-colors-non-gmo-vegan-gluten-free-indian-origin all-in-one] chutney (or whatever chutney you like!)<br>
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2 tsp  [https://ranibrand.com/products/rani-all-in-one-chutney-8-8oz-250g-glass-jar-no-colors-non-gmo-vegan-gluten-free-indian-origin all-in-one chutney] (or whatever chutney you like!)<br>
 
1 Tbsp MCT oil<br>
 
1 Tbsp MCT oil<br>
 
1 roasted red pepper in oil, drained well and chopped<br>
 
1 roasted red pepper in oil, drained well and chopped<br>
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<br>
 
<br>
 
''Notes:''<br>
 
''Notes:''<br>
This was screaming for some cucumber.  Alas, I did not have any.<br>
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I really love this salad made into a [https://www.iherb.com/pr/nuco-organic-coconut-wraps-original-5-wraps-14-g-each/86083 coconut wrap].  Thinly slice up some cucumber on the bias and lay them down on the wrap, spread out the tossed greens and herbs, and finally top with any other veggies you might have aroundIn the photo I added some red bell pepper and green onion.  Use whatever you have that you might like. Thin apple slices provide a nice sweet crunch.
I put this on a coconut wrap and it was amazeballs.<br>
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The Rani All-in-One chutney is cilantro-forward and VERY salty so I use it instead of adding any salt to this.<br>
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The Rani All-in-One chutney is cilantro-forward plenty salty, so I use it instead of adding any salt to this.<br>

Revision as of 16:36, 5 May 2022

salads

Kalecado Salad Wrap

From the kitchen of Alicia Wingren
Ingredients
35 grams baby kale (about 1/4 of a serving)
18 grams rocket (about 1/8 of a serving)
a few mint leaves
1/2 avocado
2 tsp all-in-one chutney (or whatever chutney you like!)
1 Tbsp MCT oil
1 roasted red pepper in oil, drained well and chopped

Instructions
Mash avocado with MCT oil and chutney. Mix dressing with the the greens and mint. Enjoy as a salad or put it on your favorite wrap or sandwich delivery device.

Notes:
I really love this salad made into a coconut wrap. Thinly slice up some cucumber on the bias and lay them down on the wrap, spread out the tossed greens and herbs, and finally top with any other veggies you might have around. In the photo I added some red bell pepper and green onion. Use whatever you have that you might like. Thin apple slices provide a nice sweet crunch.

The Rani All-in-One chutney is cilantro-forward plenty salty, so I use it instead of adding any salt to this.