Difference between revisions of "Kalecado Salad"
From Corbin Recipe Index
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''From the kitchen of Alicia Wingren''<br> | ''From the kitchen of Alicia Wingren''<br> | ||
'''Ingredients'''<br> | '''Ingredients'''<br> | ||
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1/4 serving baby kale<br> | 1/4 serving baby kale<br> | ||
| + | 1/8 serving arugula<br> | ||
a few mint leaves<br> | a few mint leaves<br> | ||
1/2 avocado<br> | 1/2 avocado<br> | ||
Revision as of 17:59, 26 January 2022
← salads
From the kitchen of Alicia Wingren
Ingredients
1/4 serving baby kale
1/8 serving arugula
a few mint leaves
1/2 avocado
2 tsp mint chutney
1 Tbsp MCT oil
1 roasted red pepper in oil, chopped
Instructions
Mash avocado with MCT oil and mint chutney. Mix dressing with the rest of the greens.
Notes:
This was screaming for some cucumber.
I put this on a coconut wrap and it was amazeballs.
