Difference between revisions of "Apple Coleslaw"
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Poppy Seed Honey Dressing:<br> | Poppy Seed Honey Dressing:<br> | ||
1/8 cup cider vinegar<br> | 1/8 cup cider vinegar<br> | ||
| − | + | 1/2 cup [[Mayonnaise]]<br> | |
| − | + | 1 tsp poppy seeds<br> | |
| − | 2 | + | 2 tbsp honey (we prefer [http://amzn.to/2f95Vnw this honey])<br> |
1 teaspoons kosher salt<br> | 1 teaspoons kosher salt<br> | ||
1/2 teaspoon freshly ground black pepper<br> | 1/2 teaspoon freshly ground black pepper<br> | ||
| Line 10: | Line 10: | ||
Salad:<br> | Salad:<br> | ||
1 package shredded cabbage<br> | 1 package shredded cabbage<br> | ||
| − | + | 1 carrot, peeled, julienne -this is optional, sometimes I just get a coleslaw mix that already has carrot<br> | |
| − | + | 4-5 small scallions, thinly chopped, about 1/3 cup after chopping<br> | |
| − | + | 1 apple, cored, bite-size-diced (I like Pink Lady)<br> | |
<br> | <br> | ||
Directions:<br> | Directions:<br> | ||
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside. | Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside. | ||
| − | Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, and apples. Pour in the reserved dressing and toss until well blended. | + | Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, and apples. Pour in the reserved dressing and toss until well blended. If possible, refrigerate 1 hour before serving. |
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| + | ''We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.'' | ||
Latest revision as of 17:55, 5 September 2021
← salads
Poppy Seed Honey Dressing:
1/8 cup cider vinegar
1/2 cup Mayonnaise
1 tsp poppy seeds
2 tbsp honey (we prefer this honey)
1 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Salad:
1 package shredded cabbage
1 carrot, peeled, julienne -this is optional, sometimes I just get a coleslaw mix that already has carrot
4-5 small scallions, thinly chopped, about 1/3 cup after chopping
1 apple, cored, bite-size-diced (I like Pink Lady)
Directions:
Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, and apples. Pour in the reserved dressing and toss until well blended. If possible, refrigerate 1 hour before serving.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
