Difference between revisions of "Air Fryer Wings"
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'''Ingredients'''<br> | '''Ingredients'''<br> | ||
chicken wings<br> | chicken wings<br> | ||
| − | baking powder<br> | + | baking powder (aluminum-free)<br> |
| − | + | ||
'''Method'''<br> | '''Method'''<br> | ||
Pat wings dry, lay out on baking sheet or large platter<br> | Pat wings dry, lay out on baking sheet or large platter<br> | ||
| − | Put a few spoonfuls of aluminum free baking powder into a fine mesh strainer or sifter if you have one<br> | + | Put a few spoonfuls of aluminum-free baking powder into a fine mesh strainer or sifter if you have one<br> |
| − | Dust wings with baking powder<br> | + | Dust wings with baking powder, you want to coat them and shake off any excess -- don't be too worried about over-doing it, this step really helps get the skin crispy<br> |
| − | + | Air fryer timing and temp:<br> | |
375°F for 12 minutes<br> | 375°F for 12 minutes<br> | ||
Flip<br> | Flip<br> | ||
| Line 21: | Line 21: | ||
Toss in sauce just before eating.<br> | Toss in sauce just before eating.<br> | ||
| − | |||
'''Sauce method'''<br> | '''Sauce method'''<br> | ||
1/2 cup butter<br> | 1/2 cup butter<br> | ||
Latest revision as of 17:32, 26 December 2020
← main dishes
← meats
From the kitchen of Alicia Wingren
This isn't much of a recipe but more just my notes.
Ingredients
chicken wings
baking powder (aluminum-free)
Method
Pat wings dry, lay out on baking sheet or large platter
Put a few spoonfuls of aluminum-free baking powder into a fine mesh strainer or sifter if you have one
Dust wings with baking powder, you want to coat them and shake off any excess -- don't be too worried about over-doing it, this step really helps get the skin crispy
Air fryer timing and temp:
375°F for 12 minutes
Flip
375°F for 12 minutes
400°F for 5 minutes
When batch-processing, keep wings warm in 190°F warming oven.
Toss in sauce just before eating.
Sauce method
1/2 cup butter
1/2 cup hot sauce (more or less to your taste) Frank's Wing Sauce is my preferred
1 tablespoon honey
Salt pinch
