Difference between revisions of "Hot Buttered Rum Batter"
From Corbin Recipe Index
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From the kitchen of Alicia Wingren<br> | From the kitchen of Alicia Wingren<br> | ||
1 stick of butter, softened<br> | 1 stick of butter, softened<br> | ||
| − | 1 teaspoon apple pie spice<br> | + | 1 teaspoon apple pie spice [https://www.thespicehouse.com/products/apple-pie-spice like this one]<br> |
1/2 teaspoon ground cardamom<br> | 1/2 teaspoon ground cardamom<br> | ||
1/4 cup brown sugar<br> | 1/4 cup brown sugar<br> | ||
| Line 8: | Line 8: | ||
Combine all ingredients with a stand or hand mixer.<br> | Combine all ingredients with a stand or hand mixer.<br> | ||
| − | Serving suggestion | + | Serving suggestion:<br> |
| + | add 2 Tbsp of mix to a cup and top with 8-10 oz water. Add 1 oz of rum. | ||
Latest revision as of 23:29, 24 December 2020
← cocktails
From the kitchen of Alicia Wingren
1 stick of butter, softened
1 teaspoon apple pie spice like this one
1/2 teaspoon ground cardamom
1/4 cup brown sugar
Combine all ingredients with a stand or hand mixer.
Serving suggestion:
add 2 Tbsp of mix to a cup and top with 8-10 oz water. Add 1 oz of rum.
