Difference between revisions of "New York Collins"
From Corbin Recipe Index
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'''Ingredients'''<br> | '''Ingredients'''<br> | ||
1.5 oz Rye (we used Bulleit)<br> | 1.5 oz Rye (we used Bulleit)<br> | ||
| − | 3/4 | + | 3/4 oz lemon juice<br> |
3/4 oz simple syrup <br> | 3/4 oz simple syrup <br> | ||
3/4 oz ruby port (we used Thurston Wolfe JTW)<br> | 3/4 oz ruby port (we used Thurston Wolfe JTW)<br> | ||
'''Method'''<br> | '''Method'''<br> | ||
In a cocktail shaker with ice, combine an ounce and a half of rye, 3/4 ounce of fresh lemon juice, 3/4 ounce simple syrup, and 3/4 ounce ruby port. Shake until well-chilled, then strain into a tall glass with fresh ice. Top with an ounce of club soda, give a quick stir, and garnish with a lemon wheel. | In a cocktail shaker with ice, combine an ounce and a half of rye, 3/4 ounce of fresh lemon juice, 3/4 ounce simple syrup, and 3/4 ounce ruby port. Shake until well-chilled, then strain into a tall glass with fresh ice. Top with an ounce of club soda, give a quick stir, and garnish with a lemon wheel. | ||
Latest revision as of 22:24, 10 November 2020
← cocktails
Ingredients
1.5 oz Rye (we used Bulleit)
3/4 oz lemon juice
3/4 oz simple syrup
3/4 oz ruby port (we used Thurston Wolfe JTW)
Method
In a cocktail shaker with ice, combine an ounce and a half of rye, 3/4 ounce of fresh lemon juice, 3/4 ounce simple syrup, and 3/4 ounce ruby port. Shake until well-chilled, then strain into a tall glass with fresh ice. Top with an ounce of club soda, give a quick stir, and garnish with a lemon wheel.
