Difference between revisions of "Mom's Beef Stew"
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3 c. potato cut into small pieces<br> | 3 c. potato cut into small pieces<br> | ||
4 c. frozen mixed vegetables | 4 c. frozen mixed vegetables | ||
| − | (or 4 c. your choice frozen veg.) | + | (or 4 c. your choice frozen veg.)<br> |
gravy mix, or flour to thicken<br> | gravy mix, or flour to thicken<br> | ||
| − | Depending on how thick you want it 4-8 Tbsp. flour or 4 pkg. gravy mix<br> | + | Depending on how thick you want it 4-8 Tbsp. flour <br> |
| + | or 4 pkg. gravy mix<br> | ||
<br> | <br> | ||
Cut beef into 2 inch cubes, toss in flour, and brown in bacon grease or shortening over medium high heat. Add chopped onion and garlic to meat. | Cut beef into 2 inch cubes, toss in flour, and brown in bacon grease or shortening over medium high heat. Add chopped onion and garlic to meat. | ||
Latest revision as of 14:38, 8 February 2018
← meats
1.5 lb of Stew meat cut small
1/2 c. onion, chopped
1 tsp. chopped garlic
1 Tbsp. Worchestershire sauce
1 tsp. beef bouillon (level tsp)
2 qt. water - 2 Tbsp gravy master
3 c. potato cut into small pieces
4 c. frozen mixed vegetables
(or 4 c. your choice frozen veg.)
gravy mix, or flour to thicken
Depending on how thick you want it 4-8 Tbsp. flour
or 4 pkg. gravy mix
Cut beef into 2 inch cubes, toss in flour, and brown in bacon grease or shortening over medium high heat. Add chopped onion and garlic to meat.
In large pot bring water to boil with bouillon and Worcestershire sauce. Add meat and simmer for 1 hour or until meat is tender. When meat is tender add potatoes and vegetables. Cook additional 10 minutes, add thickener, stir, cook over low heat stirring constantly until gravy thickens.
Note: gravy mix has salt added, the more gravy mix you add the saltier it gets.
