Difference between revisions of "Garlic Onion Burgers"
From Corbin Recipe Index
m |
m |
||
| Line 16: | Line 16: | ||
Combine ingredients and refrigerate meat for up to 2 hours.<br> | Combine ingredients and refrigerate meat for up to 2 hours.<br> | ||
Great served with home-made [[Mayonnaise]]!!!! | Great served with home-made [[Mayonnaise]]!!!! | ||
| + | |||
| + | ---- | ||
| + | |||
| + | ''We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.'' | ||
Revision as of 16:10, 2 August 2017
← meats
These burgers are great on the Traeger! We normally use Pecan wood-chips
From the kitchen of Erik & Alicia Wingren
Ingredients
2 pounds ground beef
1 Tbsp dehydrated onion
1 tsp salt
1/2 tsp ground black pepper
1 tsp Italian-style seasoning
1 Tbsp Worcestershire sauce
3 cloves garlic, minced
1 Tbsp minced fresh onion, optional
1 egg
Directions
Combine ingredients and refrigerate meat for up to 2 hours.
Great served with home-made Mayonnaise!!!!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
