Difference between revisions of "Garlic Onion Burgers"
From Corbin Recipe Index
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'''Ingredients'''<br> | '''Ingredients'''<br> | ||
2 pounds ground beef<br> | 2 pounds ground beef<br> | ||
| − | 1 Tbsp dehydrated onion<br> | + | 1 Tbsp [http://amzn.to/2vj5v4G dehydrated onion]<br> |
1 tsp salt<br> | 1 tsp salt<br> | ||
1/2 tsp ground black pepper<br> | 1/2 tsp ground black pepper<br> | ||
Revision as of 11:35, 2 August 2017
← meats
These burgers are great on the Traeger! We normally use Pecan wood-chips
From the kitchen of Erik & Alicia Wingren
Ingredients
2 pounds ground beef
1 Tbsp dehydrated onion
1 tsp salt
1/2 tsp ground black pepper
1 tsp Italian-style seasoning
1 Tbsp Worcestershire sauce
3 cloves garlic, minced
1 Tbsp minced fresh onion, optional
1 egg
Directions
Combine ingredients and refrigerate meat for up to 2 hours.
Great served with home-made Mayonnaise!!!!
