Difference between revisions of "Horseradish Cream"
From Corbin Recipe Index
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1 1/2 c sour cream<br> | 1 1/2 c sour cream<br> | ||
| − | 1/4 c Bubbie's horseradish<br> | + | 2 Tbsp - 1/4 c Bubbie's horseradish (measure it to your preference, I like 1/4 c)<br> |
1 Tbsp. spicy brown mustard<br> | 1 Tbsp. spicy brown mustard<br> | ||
1 tsp Worcestershire sauce<br> | 1 tsp Worcestershire sauce<br> | ||
Latest revision as of 16:27, 16 May 2016
1 1/2 c sour cream
2 Tbsp - 1/4 c Bubbie's horseradish (measure it to your preference, I like 1/4 c)
1 Tbsp. spicy brown mustard
1 tsp Worcestershire sauce
salt and pepper to taste
Combine ingredients and refrigerate.
If time allows, refrigerate at least 30 minutes before using to improve flavor.
