Difference between revisions of "Dry-rub"
From Corbin Recipe Index
(Created page with "From the kitchen of Alicia Wingren <br> 2 tbsp paprika <br> 1 tbsp salt (kosher) <br> 1/2 tbsp chili powder <br> 1 tbsp black pepper <br> 1/2 tbsp onion powder <br> 1/2 tbsp...") |
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1/2 tbsp dried coriander <br> | 1/2 tbsp dried coriander <br> | ||
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| − | Combine all spices. This rub is awesome on chicken, steak, and pork! (I've tried it with Baby-back Ribs. They were amazing!) This recipe for [[Alicia's BBQ Chicken|BBQ Chicken]] is fantastic!<br> | + | Combine all spices. I purposely leave out the salt, so I can customize the salt to the meat.<br> |
| + | This rub is awesome on chicken, steak, and pork! (I've tried it with Baby-back Ribs. They were amazing!) This recipe for [[Alicia's BBQ Chicken|BBQ Chicken]] is fantastic!<br> | ||
Revision as of 10:25, 6 May 2016
From the kitchen of Alicia Wingren
2 tbsp paprika
1 tbsp salt (kosher)
1/2 tbsp chili powder
1 tbsp black pepper
1/2 tbsp onion powder
1/2 tbsp dried coriander
Combine all spices. I purposely leave out the salt, so I can customize the salt to the meat.
This rub is awesome on chicken, steak, and pork! (I've tried it with Baby-back Ribs. They were amazing!) This recipe for BBQ Chicken is fantastic!
