Difference between revisions of "Lemon Cake"
From Corbin Recipe Index
(Created page with "cake:<br> 1 pkg lemon cake mix <br> 1 3oz box lemon jello<br> 1 cup oil<br> 4 eggs<br> 3/4 c water<br> 1 tsp lemon zest, grated<br> <br> Icing:<br> 2 cups powdered sugar<br> j...") |
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juice of 2 lemons (about 1/4 cup or more)<br> | juice of 2 lemons (about 1/4 cup or more)<br> | ||
Grated lemon zest of one lemon <br> | Grated lemon zest of one lemon <br> | ||
| + | <br> | ||
Method:<br> | Method:<br> | ||
Set oven temp to 350°<br> | Set oven temp to 350°<br> | ||
Combine cake ingredients and beat in mixer for 4 minutes.<br> | Combine cake ingredients and beat in mixer for 4 minutes.<br> | ||
| + | Pour into loaf pan.<br> | ||
Bake 40-50 minutes at 350° until done.<br> | Bake 40-50 minutes at 350° until done.<br> | ||
Meanwhile combine all icing ingredients. <br> | Meanwhile combine all icing ingredients. <br> | ||
Poke holes in cake with fork while still hot.<br> | Poke holes in cake with fork while still hot.<br> | ||
Pour over icing<br> | Pour over icing<br> | ||
Latest revision as of 19:07, 8 October 2015
cake:
1 pkg lemon cake mix
1 3oz box lemon jello
1 cup oil
4 eggs
3/4 c water
1 tsp lemon zest, grated
Icing:
2 cups powdered sugar
juice of 2 lemons (about 1/4 cup or more)
Grated lemon zest of one lemon
Method:
Set oven temp to 350°
Combine cake ingredients and beat in mixer for 4 minutes.
Pour into loaf pan.
Bake 40-50 minutes at 350° until done.
Meanwhile combine all icing ingredients.
Poke holes in cake with fork while still hot.
Pour over icing
