Difference between revisions of "Johnny Cake"
(Created page with "Johnny Cake From the kitchen of: Dawn Corbin<br> 1½ c. corn meal<br> 2½ c. flour<br> ¾ c. sugar<br> 4 tsp. baking powder<br> 1 tsp. sal...") |
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[[Image:JohnnyCake.jpg|thumb|right|Johnny Cake]] | [[Image:JohnnyCake.jpg|thumb|right|Johnny Cake]] | ||
From the kitchen of: Dawn Corbin<br> | From the kitchen of: Dawn Corbin<br> | ||
Latest revision as of 16:12, 29 September 2015
← breads
From the kitchen of: Dawn Corbin
1½ c. corn meal
2½ c. flour
¾ c. sugar
4 tsp. baking powder
1 tsp. salt
2 c. milk
2 eggs
1 stick margarine, melted
Mix all ingredients well on low speed mixer or by hand. Bake in well-greased 13x9" pan at 425ºF for 25 to 30 minutes. OR Bake in well-greased 10x15" pan at 425ºF for 20 minutes. Test with toothpick or cake tester. Serves 8 to 12. Makes 24 pieces.
Serve warm or cold, with jam, or butter. Very good with Chili con Carne.
For a smaller recipe
¾ c. Cornmeal
1-1/4 c. flour
3/8 c. sugar
2 tsp. baking powder
1/2 tsp.salt
1 c. milk
1 egg
1/2 stick mararine, melted
Use directions above except for thicker cake use 9x9" pan for 25 minutes, for thinner crisper Johnny Cake use 13x9" pan for 20 minutes.
