Difference between revisions of "Vanilla Citrus Vinaigrette"

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(Created page with "Vanilla Citrus Vinaigrette<br> From the kitchen of Alicia Wingren<br> Inspired by the BABY FIELD GREENS & NAVEL ORANGE SALAD salad at [http://www.steelheaddiner.com/ Steelhead...")
 
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← [[sauces]]<br>
 
Vanilla Citrus Vinaigrette<br>
 
Vanilla Citrus Vinaigrette<br>
 
From the kitchen of Alicia Wingren<br>
 
From the kitchen of Alicia Wingren<br>
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1 Tbsp Mint, chopped fresh<br>
 
1 Tbsp Mint, chopped fresh<br>
 
1 Tbsp shallot, minced<br>
 
1 Tbsp shallot, minced<br>
1/8 c. orange juice<br>
+
1/8 c. orange juice (fresh squeezed)<br>
 
salt to taste<br>
 
salt to taste<br>
 
pepper, fresh cracked to taste<br>
 
pepper, fresh cracked to taste<br>
 
<br>
 
<br>
 
your favorite oil to taste... I used Etruria Bergamot EVOO.  Here's the Etruria [http://etruriagourmet.com/en/oils.htm list of oils].<br>
 
your favorite oil to taste... I used Etruria Bergamot EVOO.  Here's the Etruria [http://etruriagourmet.com/en/oils.htm list of oils].<br>

Latest revision as of 15:21, 12 September 2015

sauces
Vanilla Citrus Vinaigrette
From the kitchen of Alicia Wingren
Inspired by the BABY FIELD GREENS & NAVEL ORANGE SALAD salad at Steelhead Diner
1 Tbsp Vinegar (I used cider, might be better with sherry vinegar)
1 Tbsp Red wine (maybe optional if sherry vinegar is used)
1 Tbsp Vanilla extract (I used Penzeys Mexican)
1/2 Tbsp Oregano, chopped fresh
1 Tbsp Mint, chopped fresh
1 Tbsp shallot, minced
1/8 c. orange juice (fresh squeezed)
salt to taste
pepper, fresh cracked to taste

your favorite oil to taste... I used Etruria Bergamot EVOO. Here's the Etruria list of oils.