Difference between revisions of "Cheesy Artichoke Dip"

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1 c. Parmesan cheese, grated (fresh, not from a green can, if possible)<br>
 
1 c. Parmesan cheese, grated (fresh, not from a green can, if possible)<br>
 
1/8-1/4 c Mozzarella, grated<br>
 
1/8-1/4 c Mozzarella, grated<br>
1 Tbsp. mayo (optional) '''OR''' 1 egg and a splash of olive oil<br>
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1 egg, whisked<br>
Green onion, chopped (optional)<br>
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1 Tbsp. olive oil<br>
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Green onion, or chives chopped (optional)<br>
 
<br>
 
<br>
Combine ingredients except for the green onion.  Put into 1 quart ungreased baking dish.  Top with almonds, if desired.  Bake at 350°F for 30 minutes.  Top with green onion before serving (unless you topped with almonds).  Serve warm with your favorite crackers or veggies. Erik and I like the '''low-carb''' option of zucchini "chips".
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Combine ingredients except for the green onion.  Put into 1 quart ungreased baking dish.  Bake at 350°F for 30 minutes.  Top with green onion before serving.  Serve warm with your favorite chips, crackers, or veggies.<br>
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Variation: omit onion and green onion, and top with slivered almonds instead<br>
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NOTES: The original called for 1 Tbps. of mayo in it, but I switched to adding 1 egg and 1 Tbsp olive oil and I very much prefer it. Try it both ways and make it the way you prefer!<br>

Latest revision as of 14:06, 12 September 2015

appetizers
Imspired by recipe from Tami Vargas
From the kitchen of: Alicia Wingren
1 14 oz. can artichoke hearts, drained and chopped
1/2 c. Finely chopped onion
1 8 oz. package cream cheese
1 c. Parmesan cheese, grated (fresh, not from a green can, if possible)
1/8-1/4 c Mozzarella, grated
1 egg, whisked
1 Tbsp. olive oil
Green onion, or chives chopped (optional)

Combine ingredients except for the green onion. Put into 1 quart ungreased baking dish. Bake at 350°F for 30 minutes. Top with green onion before serving. Serve warm with your favorite chips, crackers, or veggies.

Variation: omit onion and green onion, and top with slivered almonds instead

NOTES: The original called for 1 Tbps. of mayo in it, but I switched to adding 1 egg and 1 Tbsp olive oil and I very much prefer it. Try it both ways and make it the way you prefer!