Difference between revisions of "Potato Pancakes"
From Corbin Recipe Index
m |
m |
||
| (One intermediate revision by the same user not shown) | |||
| Line 2: | Line 2: | ||
← [[vegetable dishes]]<br> | ← [[vegetable dishes]]<br> | ||
''From the kitchen of: Dawn Corbin''<br> | ''From the kitchen of: Dawn Corbin''<br> | ||
| + | |||
'''Ingredients'''<br> | '''Ingredients'''<br> | ||
3 eggs<br> | 3 eggs<br> | ||
| Line 10: | Line 11: | ||
1 tsp. salt<br> | 1 tsp. salt<br> | ||
½ tsp. pepper<br> | ½ tsp. pepper<br> | ||
| − | + | ||
'''Instructions'''<br> | '''Instructions'''<br> | ||
Grate potatoes and onion. Add lemon juice to this mixture and set aside. Beat eggs; add flour, salt, and pepper; mix well. Add to potato mixture; stir well.<br> | Grate potatoes and onion. Add lemon juice to this mixture and set aside. Beat eggs; add flour, salt, and pepper; mix well. Add to potato mixture; stir well.<br> | ||
Latest revision as of 21:47, 23 August 2015
← breakfast
← vegetable dishes
From the kitchen of: Dawn Corbin
Ingredients
3 eggs
4 medium potatoes
1 medium onion
1 tsp. lemon juice
½ c. flour
1 tsp. salt
½ tsp. pepper
Instructions
Grate potatoes and onion. Add lemon juice to this mixture and set aside. Beat eggs; add flour, salt, and pepper; mix well. Add to potato mixture; stir well.
Drop by large spoonful into hot oil. Brown well on both sides; quickly drain on paper towel. Serve immediately while hot!
Serve with bacon, sour cream, and applesauce.
