Revision history of "Perogies"

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  • (cur | prev) 16:10, 23 August 2015‎ Admin (Talk | contribs)‎ . . (730 bytes) (+730)‎ . . (Created page with "From the kitchen of: John Yurick passed on by Dawn Corbin<br> <br> 2 c. eggs<br> 1/2 c. water<br> 2 c. flour<br> 1/2 tsp. salt<br> filling of choice (e.g., sauerkraut, mashed...")
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