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[[Image:SalisburySteak.jpg|thumb|right|Salisbury Steak]]
1 (10 1/2 ounce) can Campbell's French onion soup<br>
1 1/2 lbs ground beef<br>
1/2 c. dry Italian breadcrumbs<br>
1 egg<br>
1/4 tsp. salt<br>
1/4 tsp. ground black pepper, to taste<br>
1 Tbsp. all-purpose flour<br>
1/4 c. ketchup<br>
1½ tsp. Worcestershire sauce, to taste<br>
1/2 tsp. mustard powder<br>
1/4 c. water<br>
<br>
1. In a large bowl, mix together 1/3 cup condensed French onion soup
with ground beef, bread crumbs, egg, salt and black pepper.<br>
2. Shape into 6 oval patties.<br>
3. In a large skillet over medium-high heat, brown both sides of patties.<br>
4. Pour off excess fat.<br>
5. In a small bowl, blend flour and remaining soup until smooth.  (I carefully poured the broth in to make sure it was mixed before pouring in the onion pieces.)<br>
6. Mix in ketchup, water, Worcestershire sauce, and mustard powder.<br>
7. Pour over meat in skillet.<br>
8. Cover, and cook for 20 minutes, stirring occasionally.<br>