View source for Roasted Potatoes with Garlic

3 pounds small red or white potatoes<br>
2 tbsp good olive oil<br>
2 tbsp butter<br>
1 1/2 teaspoons kosher salt<br>
1 teaspoon freshly ground black pepper<br>
2 tablespoons minced garlic (6 cloves)<br>
2 tablespoons minced fresh parsley (optional).<br>

Preheat the oven to 400F.<br>

Cut the potatoes in half or quarters and place in a bowl with the butter & olive oil and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Evenly apply salt, pepper.  Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning and prevent sticking<br>

Remove the potatoes from the oven, toss with parsley (if desired), season to taste, and serve hot.