View source for Green Goddess

← [[sauces]]<br>
'''Ingredients'''<br>
1 rounded Tbsp of Green Goddess Dressing Base (from Penzeys)<br>
2 Tbsp water<br>
2 Tbsp lemon juice<br>
1/3 c mayo<br>
1/3 c sour cream<br>
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'''Directions'''<br>
Whisk the Green Goddess Dressing base with the water and lemon juice.  Let stand 5 minutes.  Whisk in mayo and sour cream.  Refrigerate for 1 hour or more before use.  A wonderful dip for crudités.