View source for Deli-Style Stromboli

From the kitchen of: Michele O'Brien<br>

1/2 lb. ham, sliced thin<br>
1/4 lb. salami, sliced thin<br>
1/2 lb. swiss cheese<br>
1/2 loaf Rich's frozen bread dough, thawed but cold<br>
WARNING:DO NOT LET IT RISE!!!<br>
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Paste:<br>
2 eggs, beaten<br>
1 c. Ramano/Locatelli cheese, grated<br>
2 Tbsp. margarine, melted<br>
2 Tbsp. butter, melted<br>
1/8 c. dried oregano<br>
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pizza sauce (We prefer Don Pepino brand.)<br>
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Grease large cookie sheet.  Generally spread paste on one side of dough.  Layer filling meat, cheese, and meat.  Roll like a jelly roll. Tuck ends in while rolling.  Coat top and sides with paste. Bake at 350°F for 30 minutes or until well browned on top.  You can partially cook at 350°F for 25 minutes and freeze or refrigerate and finish cooking later (so as not to over brown ) if you are making it ahead. Don't buy frozen bread to far ahead.  Slice like you would a jelly roll, and serve with your favorite pizza sauce.<br>