View source for Creamy Turmeric Vegetables

← [[vegetable dishes]]<br>
All respect and admiration to Cultured Caveman of PDX for sharing their recipe with me [http://culturedcavemanpdx.com/menu/ Creamy Turmeric Vegetables]<br>
Original recipe scaled by 1/3<br>
'''Ingredients'''<br>
1/2 c. water<br>
2/3 c. coconut oil (original recipe said olive oil)<br>
3 c. carrots<br>
1 1/3 c. shallots<br>
4lbs cabbage<br>
14 oz. collard greens<br>
14 oz. kale<br>
4 tsp. turmeric<br>
4 tsp. salt<br>
2/3 c. coconut milk<br>

'''Directions'''<br>
1)
put water and olive oil in bottom of large stockpot

2)
using food processor, slice carrots and shallots at 2mm and add to pot

3)
slice cabbage at 6mm and add to pot

4)
Remove stems, Chop collards and add to pot

5)
Remove stems, chop kale, add to pot with turmeric and salt

6)
cook for 35-45 minutes over medium heat, stirring frequently until veg are soft, not mushy

7)
remove from heat and stir in coconut milk