View source for Lemon Cream Cheese Cookies

From the kitchen of: Dawn Corbin<br>
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6 c. flour<br>
4 tsp. baking powder<br>
1/2 tsp. salt<br>
1 c. butter flavored Crisco<br>
1 c. butter, softened<br>
6 oz. softened cream cheese<br>
2 c. sugar<br>
4 egg yolks<br>
4 tsp. lemon extract<br>
1 tsp. lemon juice<br>
touch of yellow food coloring<br>
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colored sprinkles for topping<br>
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Preheat oven to 350°F. Mix flour, baking powder, and salt, set aside. In mixing bowl cream shortening, butter, and cream cheese until fluffy. Gradually add sugar beating continuously. Beat in egg yolks, lemon extract, and juice. Add flour mixture and beat. Use cookie press as per manufacturer's directions. Decorate as desired with sprinkles.  Bake on ungreased cookie sheet, 13 minutes or till slightly tan around the edges.<br>
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We prefer these to any other Lemon cream cheese cookie recipe I have.<br>