View source for Spaghetti Salad II

From the kitchen of Dawn Corbin<br>
'''Ingredients'''<br>
1 pkg. spaghetti<br>
1 c. Italian dressing<br>
4 Tbsp. McCormick's Salad Supreme Seasoning<br>
Fresh veggies chopped:<br>
Tomatoes<br>
Cucumbers<br>
Peppers<br>
Onions<br>
Or anything that you would like to toss in!<br>
'''Directions'''<br>
Break spaghetti in half and cook spaghetti as directed on package, drain. Toss with salad dressing and salad supreme seasoning. Chill. When chilled completely or just before serving add chopped vegetables of choice. Toss lightly again. Good for picnics it doesn't spoil quickly in heat or out of the refrigerator like some salads and it goes a long way.