View source for Alicia's Egg Salad

1 Tbsp onion, chopped fine, green onion works great!  If you don't have onion extra pickle works well!<br>
2-3 Tbsp red bell pepper, chopped fine<br>
1-2 Tbsp dill pickles, chopped fine<br>
2 Tbsp fresh parsley, chopped<br>
<br>
homemade [[Mayonnaise]] to taste (I think I used about 1/4-1/2 c)<br>
6 hard-cooked eggs<br>
salt<br>
pepper<br>
smoked paprika, or Penzey's [http://www.penzeys.com/cgi-bin/penzeys/p-penzeyspenzeysforward.html Forward]<br>
<br>
Combine everything up to the mayo.  Peel eggs, halve them like you're making deviled, put all the yolks in a bowl.  Mash egg yolk separately to get a nice even consistency.  Combine yolks with first bit of ingredients.  Taste it and add salt, pepper, and paprika to your liking.<br>
Chop egg whites and combine with yolk mixture.  I don't usually use all the egg whites.<br>
Enjoy!<br>
Note: If you have leftover whites, you can serve the empty (un-chopped) egg whites with other stuff in them... fish eggs, lunch-meat and cheese, mayo, cocktail sauce, & shrimp, use your imagination!<br>