View source for Cheesy Chicken Fritters

From the kitchen of: Alicia Wingren

'''Ingredients'''<br>
1 lb ground chicken<br>
1/4 c almond flour (very fine blanched)<br>
1 egg beaten<br>
2 oz mozzarella cheese grated<br>
1 Tbsp fresh chopped dill (or freeze dried!)<br>
salt & pepper<br>
oil for frying (coconut oil & butter is my favorite combo)<br>

'''Instructions'''<br>
* In a bowl, combine ground chicken, beaten egg, almond flour, cheese, dill and seasonings. Mix well until smooth.
* With a 1/8 cup measure, scoop the mixture and form patties.  They tend to be kinda soft so good to put them on a chilled plate as you work so they don't get too soft.
* Heat the oil in a frying pan over a medium-high heat and fry the cutlets for 3-4 minutes on each side or until cooked through.

Serve warm with whatever sauce you like.  Honey mustard is good, or this awesome homemade [[Lemon Mustard Sauce]] (takes less than 5 minutes to mix up!)