View source for Dijon Vinaigrette

From the kitchen of Erik Wingren<br>
¼ c. Good Seasons Italian dressing (already prepared per package directions)<br>
1 Tbsp. olive oil<br>
1½ Tbsp. Dijon mustard<br>
2 Tbsp. mayonnaise<br>
black pepper to taste<br>
<br>
Whisk to combine and toss spinach to coat.<br>
This goes great with [[Best Ever Spinach Salad]].